The last dessert I made was a couple of weekends ago. We went berry picking (yes, again) at Smith Berry Farm and came home with a combination of currants, raspberries, logan berries, and cherries (which is not a berry, I know). The raspberries and logan berries went straight into
my mouth a banana bread but what to do with the currants was kind of a head scratcher for me.
What does one usually do with currants, anyway? I really didn't know and so I opted to make a simple syrup. Then, of course, I was like- what does one do with currant syrup?
In my case? But that sweet and tangy deliciousness on rice pudding. Huzzah.