tag:blogger.com,1999:blog-5562413282702298326.post1819553764554695630..comments2018-10-29T00:42:44.494-07:00Comments on a westerly fold: sea salt chocolate chip cookiesAnonymoushttp://www.blogger.com/profile/07104560057456832382noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5562413282702298326.post-76587524152675941962011-12-04T20:02:28.054-08:002011-12-04T20:02:28.054-08:00I think you could get away with using only one typ...I think you could get away with using only one type if you had to. The difference between the two is that cake flour has a lower amount of gluten, which makes for a lighter product, while bread flour has a higher amount of gluten and that makes for a chewy product. So the balance is a nice touch but really, they will be tasty either way.Breehttp://www.blogger.com/profile/03828518213034003921noreply@blogger.comtag:blogger.com,1999:blog-5562413282702298326.post-70133278966114636922011-12-04T16:25:25.792-08:002011-12-04T16:25:25.792-08:00Question I feel stupid asking: is the distinction ...Question I feel stupid asking: is the distinction between cake flour and bread flour a crucial part of the recipe? I didnt even know there was a difference...Brookehttp://www.blogger.com/profile/05946311309467296976noreply@blogger.comtag:blogger.com,1999:blog-5562413282702298326.post-4583532302541841902011-10-08T23:36:25.840-07:002011-10-08T23:36:25.840-07:00these look so tasty. any tips for baking without a...these look so tasty. any tips for baking without an electric mixer? like, proper ways to fold in butter?natalienoreply@blogger.comtag:blogger.com,1999:blog-5562413282702298326.post-69322650688358223892011-10-03T20:50:46.887-07:002011-10-03T20:50:46.887-07:00Hmmmmm.. and I thought I had the world's best ...Hmmmmm.. and I thought I had the world's best recipe?! Ha ha.. I will try these tough- and by the way the sea salt is the key ingredient in my recipe as well.. so funny! It MAKES the cookies though.. I swear!cullensblessingshttp://cullensblessings.wordpress.com/noreply@blogger.com